However, it is important to learn the tried and tested regenerative agriculture techniques. Instead of using abusive inputs like pesticides, chemical fertilizers, fumigants and GMOs to push the limits of production, regenerative agriculture uses a set of farming principles to not just create food, but a better world, too. Instead, regenerative farmers choose crops to plant together (this is called ‘intercropping’) based on how well they will each support each other, as well as the greater ecosystem on the farm. While conventional farmers using a regenerative, no-till approach tend to rely heavily on herbicides to manage weeds, organic regenerative farmers rely on a whole suite of other, less chemical and more labor-intensive tools. https://www.treehugger.com/what-is-regenerative-agriculture-5112853 It’s about leaving the land you work in better condition than you found it. Mar 3, 2021 – Highly-promising regenerative agriculture solution producer “Plant Fodder” announces its upcoming launch. Regenerative agriculture, at its simplest, puts land management at the center of ranching and farming enterprises. Ed. Regenerative farmers do not spray pesticides, use synthetic fertilizers, or plant monoculture crops. McGuire said changes to … One point of quiet debate concerns the role of herbicides and synthetic fertilizers within regenerative agriculture. Biodiversity faces the sixth mass extinction. Agriculture is in crisis. Crop yields are plateauing. note: This article first appeared on ARC2020.eu. In essence, it improves resources rather than depleting them. Organic farmer Robert Rodale popularized the term in the 1980s. Regenerative agriculture in action My usual response to the question “What is Regenerative Food and Farming?” goes something like this: Regenerative agriculture and animal husbandry is the next and higher stage of organic food and farming, not only free from toxic pesticides, GMOs, chemical fertilizers, and factory farm production, and therefore good for human health; but also regenerative in terms of the health of … Regenerative Agriculture is a farming method that relies on nature, not harsh chemicals or disruptive practices like tilling. Part 1 can be found on Resilience.org here. When practiced, Regenerative Agriculture results in soil health, more nutritious and flavorful food, reduced greenhouse gases and global warming, animal welfare, and clean water. By deploying these techniques, the yield can be maximized and farmers can make considerable profits, as well. Noble defines regenerative agriculture as not focusing on inputs, such as fertilizer. EDITOR'S NOTE: Some people also include under “regenerative agriculture” practices primarily aimed at boosting yields (e.g., agroforestry, which integrates trees and shrubs on farmland, and can sequester carbon in soils and vegetation as a co-benefit) and/or practices aimed at regenerating lands that no longer produce food (e.g., reforestation, peatland restoration, riparian buffer zones). Proponents of regenerative ag frequently say that boosting soil biology is key to a production system that requires less fertilizer. ARC2020 is a platform for agri-food and rural actors working towards better food, farming, and rural policies for Europe. Regenerative agriculture is a practice that is adopted by those who are conscious about the need to preserve ecological balance. Soil health is collapsing.

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