We had considered eating at Nathan Outlaw’s restaurant for a few years now, but the distance involved and the additional price of a hotel was always prohibitive. The largely Cornwall-based chef launched Nathan Outlaw at Al Mahara within the iconic ‘seven star’ hotel in late 2016, with Pete Biggs, the former head chef of Outlaw’s at The Capital restaurant in Knightsbridge, taking charge of the kitchen. The St Enodoc Hotel: Nathan Outlaw's seafood & grill - excellent! A few months ago a newspaper was running a promotion, collect tokens and get a discount at hotels. “We are proud to have seen Restaurant Nathan Outlaw go from strength to strength over the years, but we wholeheartedly feel that it is time to change the restaurant to a new, more accessible and fun environment for both customers and staff alike," says Outlaw. The eight-course feast will set you back £125, but it’s safe to say that you more than get what you pay for. He tells James Stagg how he's now transforming his two-Michelin-starred Port Isaac restaurant into something completely new Rock Tourism Your email address will not be published. Restaurant Nathan Outlaw is a two Michelin star restaurant owned and operated by Nathan Outlaw.It has previously been located in Marina Villa Hotel in Fowey, Cornwall, and in the St Enodoc Hotel in Rock, Cornwall.In March 2015 the restaurant relocated to Port Isaac, Cornwall and retained its two Michelin stars upon review. dataLayerNews.related_tags = sanitize_gpt_value2("Nathan outlaw, Cornwall, Restaurant, Seafood, Michelin, Coronavirus"); Nathan Outlaw – Port Isaac Restaurant Nathan Outlaw, Port Isaac. Rock Tourism Next up was two more amuse bouches; port Isaac crab, kohlrabi and coriander-ginger yoghurt and scampi with red pepper sauce. The restaurant is situated in St. Enodoc hotel in Rock where Nathan Outlaw also has the less formal and slightly more affordable Seafood and Grill there too. was outstanding. A fried potato slice added a decadence which made us swoon over every mouthful. Extracted from Nathan Outlaw’s Home Kitchen by Nathan Outlaw (Quadrille, £20). Cod with hazelnut and wild garlic tartare sauce was a superb dish both in terms of flavour and appearance. var vOut=""; Laid-back and Chic. St Enodoc Hotel Rock PL27 6LA 01208 862 737 Website If Nathan Outlaw’s fine dining operation is out of your budget, consider a meal at his more casual restaurant at the St Enodoc Hotel , where fish flipped straight off local fishing boats and locally-sourced meats are cooked simply but with flair. Free newsletter A two Michelin starred restaurant that only serves tasting menus comprising of just fish – how would I cope with no meat?! Restaurant review: Padstow might belong to Rick Stein but Rock's top chef Nathan Outlaw operates by his own rules. During our holiday in Cornwall we were spoilt for choice for places to eat lovely food. Venues. That, along with some of the finest service we’ve ever experienced, Nathan Outlaw at Rock is a darn good place to eat. Nathan was offered the dining room at the Marina Hotel in Fowey and it was at this point that Restuarant Nathan Outlaw was born. Address: St. Enodoc Hotel, Rock, Cornwall, PL27 6LA, United Kingdom Telephone: +44(0)1208 863394 Website: www.nathan-outlaw.com. With the chef having last year parted ways with both his pub in Rock and a Dubai hotel restaurant, this year also saw the closure of his restaurant in the Goring hotel. There was rhubarb jelly topped with a set custard with a sugary top and sprinkled with biscuit crumbs then topped with a champagne and rhubarb sorbet. nathan-outlaw.com – St. Enodoc Hotel, Rock, Cornwall, PL27 6LA – 01208862737 Restaurant Nathan Outlaw is situated in a hotel – the St Enodoc. Restaurant Nathan Outlaw had been located in Port Isaac since 2015, having originally opened further down the coast in Rock in 2008. "I want to be happy in my workplace; I want my staff to be happy and having fun; and I think that's what customers will want in the future as apposed to the fine dining and more formal restaurant environment.". The Mariner’s, Rock. It became the second Nathan Outlaw restaurant at the hotel, joining the previously opened Nathan Outlaw Seafood and Grill. Main dishes, meanwhile, will change regularly and be responsive to the local catch brought in each morning, and include grilled cod served with a clotted cream, cider and sage sauce; and roasted turbot served on the bone, with a warm tartare sauce. We would like to show you a description here but the site won’t allow us. Automated Visualization of Food in Canteens, Essential Guide to Customer Marketing Technology, Consumer attitudes to food delivery in 2021, eBook: 4 Hospitality CX Trends to Watch in 2021, Essential Guide to Delivery and Click & Collect Technology, Digital Transformation & Hospitality with Vita Mojo, Download Velocity’s Little Black Book of Loyalty, Interprofessional Association of the Iberian Pig, Sign up to our free newsletter and get the latest news sent direct to your inbox. 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