I’ve made kugel following a different recipe the past few years but never really loved it. Shanah Tovah, Donna! . Even if ice cream is eaten on a cone, only Shehakol is necessary, since the cone is eaten only because of the ice cream and is clearly subordinate to it. Just made this and your Mac n Cheese for Shavuot. I don’t think it was too much different than the recipes with Corn Flakes where they mix in cinnamon and sugar. Hi Katie, It’d be pretty much the same, although you may need to add a little more time. Let cool for about 20 minutes, then cut into squares and serve. This kugel recipe was to die for! Transfer to the baking dish and spread into an even layer. And I do have a mushroom soup in my cookbook. Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.—Dianna Digoy, … This kugel has so much dairy that, unfortunately, I don’t think this would translate well to a dairy-free version. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects They’re all yummy in their own way, but my favorite is noodle kugel. Any baking instructions for baking 2 at a time? Quick question (and pardon my confusion), is this meant to be a main dish or a dessert (or both)? Enjoy! I made this with cottage cheese instead of cream cheese and 1/2 the sour cream and it turned out great. Hi! Much like a French toast or egg casserole, kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers. I should have looked at the reviews and questions. An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla).Despite the name, the drink contains neither eggs nor cream.. Should I increase the baking time? Let cool for about 20 minutes, then cut into squares and serve. Do you think the streusel would work well with GF flour? Rub the butter in with your fingertips until the mixture has a clumpy, crumbly texture. Hope you enjoy it! Cheesecake is a sweet dessert consisting of one or more layers. Do you serve this after a meal or with the meal? It doesn’t have barley, but I suspect a small amount could be added. Many kugel recipes also call for a retro crushed cornflake topping. This version uses the Instant Pot to cook in about half the time of a traditional baked kugel while freeing up your oven for other dishes. Hi Evie, I haven’t frozen it so I can’t say for sure, but I suspect it would freeze nicely. Hi Jonathon, It definitely sounds like a different take, but it should work. Any suggestions of what to have with it? A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. “Noodle kugel” is fun to say and comforting to eat. Hi Allison, I’m afraid you’d really need a whole new recipe. Hi KT, The baking time and temperature can remain the same. —Joanna Sargent, Sandy, Utah How would you substitute flour with passover flour or something that would be fine for Passover. Hi Bernadette, I just updated the headnote since so many people had questions about this but we serve it as part of a brunch or breakfast-for-dinner buffet, usually with bagels, lox, and spreads. Great to know you got good results after freezing — thanks for the follow-up! Hi Patti, It’s definitely sweet enough to be dessert but we serve it for brunch. Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. This kugel was gone faster than the other food – even non-kugel eaters like myself were eating it. In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt. Save my name, email, and website in this browser for the next time I comment. The addition of cottage cheese and milk created a custard-like consistency common in today's dessert dishes. all purpose flour, spooned into measuring cup and leveled off, unsalted butter, cold, cut into 1/2-inch chunks, package cream cheese, softened (microwave for 15-20 seconds to soften), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Refrigerate until ready to use. The custard should be just set. Best wishes for a sweet New Year! Bake for 35 to 40 minutes more, until the streusel topping is crisp. I love Kugel as a dessert more than anything else, and I’m bringing one to Thanksgiving at my sister in law’s gathering. Top the kugel by sprinkling generously with sugar and lightly with cinnamon. Add the sour cream and softened cream cheese. Spread the cooked noodles evenly in the prepared baking dish. I usually add a little Tofutti Sour Cream to the Rice Milk to thicken the liquid. Jennifer, Can I make this kugel and freeze it. I have tried so many of them and every time I am a rockstar in the kitchen. A bit disappointed in this fine. If you are looking for an amazing kugel recipe, you can stop your search now! One serving with a side green or melon salad makes a nice meal. Stir them into the noodles. ps — I also make your chocolate dipped macaroons for Passover — yummmm! A lokshen kugel is a kugel made with noodles. It worked! Pour the custard mixture evenly over top. If not, and you’re interested in taking a peek at the recipe, let me know and I can email you a copy. I can’t wait to try this recipe. Bake for 35 to 40 minutes more, until the streusel topping is crisp. I’d love to hear how it turns out if you make it! Served with a variety of salsas and sour cream, it’s just plain good-for-the-soul kinda food. I eliminate the white sugar in the custard and add yellow raisins which add enough sweetness. I’d love to hear how it turns out! If I half the recipe, does the cooking time change? Make the streusel topping: combine the brown sugar, flour, cinnamon, and salt in a medium bowl. Using your fingers, mix until no lumps of brown sugar remain. Published May 18, 2012 - Last Updated January 22, 2021. Excellent kugel that my husband states was the best he ever had. . Add the sour cream and softened cream cheese. No hard noodles! We will definitely try it soon. It disappeared before I could snap a picture… I’m making this again for Break Fast! It was delicious. This is the best kugel ever according to my Israeli born husband who is 73 yrs old! (FYI: The kugel bakes initially without the streusel, so you can also make the streusel during that time.). I’d love to hear how it turns out! If you have the cookbook, you can view it there. It is prepared by pouring syrup into the glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, mixing the other ingredients. It’s a traditional-tasting kugel with a few updates that, I think, make it just a little bit better than the old-fashioned version (sorry, Grandma!). This one can’t be adapted for a savory kugel. I was reluctant to replace the cottage cheese with 1/2 and 1/2 but the results were a great hit. Hi Pat, it should be about the same, but to be safe, I’d suggest taking a peek at it about 5 minutes earlier. To reheat, cover with foil and place in a 325°F oven for 25 minutes; remove and discard the foil, and continue baking for 20 to 25 minutes more, or until warm throughout and crisp on top. I will totally make this again. Thank you. Unfortunately I think that Kugel is lost on a gentile family (my wife’s side). THANK YOU!!! Thanks! Many thanks! Hi Jenn, The recipe sounds amazing. And I love the half and half vs. cottage cheese. I made this for Passover over the weekend and it was one of tastiest dishes of all items served. Kirsten Nunez DIY Stained-Glass Cookies. Pour the custard mixture evenly over top. Noodle kugel (or lokshen kugel) is a favorite Jewish holiday side dish of egg noodles baked in a sweet custard. Not having grown up with this cuisine, I never knew when to serve kugel — as a potato substitute w/ meat? Kugel can be served warm or cold. (And I think it’s good that you’ll be serving it as a dessert as using Cinnamon Toast Crunch on top may make it feel pretty dessert-y.) 2) LorenzoPatoia / Thinkstock. Spray a 9x13 inch baking dish with nonstick cooking oil. Vegan Chickpea Noodle Soup Recipe. My Israeli family LOVED it! Alright I’ll go for it and keep you posted! Do you think apples would work with this recipe? The word lokshen is Yiddish for noodle. The one thing I changed with the recipe is I mixed the wet ingredients with the noodles first, before putting them in the dish. Hope you enjoy! Hope you enjoy! Thank you for the great recipe and making me the best kugel maker ever!! Potato kugel is basically a giant, baked tater tot, while sweet noodle kugels will make you feel like you're eating dessert during the main course (as they should — they usually use a lot of sugar). If I come across anything that looks worthwhile, I will send it your way. Since we’re in the midst of the Jewish high holidays, I thought I’d throw my kugel recipe into the ring. Thank you! Crumble topping instead of cornflakes was a brilliant update! I was thinking of a variation for the topping, however. Is this served as a dessert, a side dish, for breakfast? lol. Cover the dish tightly with aluminum foil and bake for 35 minutes. Whisk well, then add the half & half, sugar, salt, vanilla, and cinnamon. Thank you! 5) Alexandralaw1977 / Thinkstock Think of it like a French toast casserole. Thank you! Hope you enjoy it if you try it — it’s great comfort food. Has anyone frozen it yet so it can be made well in advance? Kosher, raisins (optional) - you may substitute other fruits like craisins, dried chopped apricots, or chopped drained pineapple, cream cheese, softened - OR farmer's cheese, crumbled, You will also need: large pot, food processor or blender, 9x13 baking dish. It is typically served as part of a brunch or breakfast-for-dinner buffet with bagels, lox, and spreads. After making does this need to be refrigerated? I am working until 5:30 and company is coming at 6:30 Can I set this up the day before and bake it right before company comes? We have several people with severe dairy allergies and I prepared it dairy free yesterday with excellent results. kindly send me the soup recipe. Why would you make this for Passover when this has wheat in it, which you can’t have during Passover? Could I simply omit the sugar, vanilla and streusel?

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