Niman Ranch Pork Protocols Thank you for your interest in Niman Ranch! Many US consumersof pork … Watching pigs play in fresh bedding is a true delight. Shore died late last year, but his business goes on under his daughter, using pork raised in Canada; Niman has left Niman Ranch and is ranching cattle and goats as BN Ranch in Bolinas. “I’d say sausage and pulled pork, but the real cornerstone of our business is the bacon,” Tripician says. Chef-Inspired Gourmet Natural Beef, Pork Lamb, and Poultry – Fresh & Value Added The Future of Farming - Scholarships Niman Ranch has presented over $26,000 in scholarships to our family of farmers three years in a row. Niman Ranch . “When we started Niman Ranch Pork in 1995, I shipped 30 pigs. We will follow up in a timely manner. Niman Ranch works with family farms that are involved in all phases of all natural hog production. Most Niman Ranch Pork is processed at a slaughterhouse in Iowa, lamb in California, and beef in Utah. SF: If someone was thinking about joining up with Niman, what advice would you give based on your experience? “One of the fun things in the Iowa Pork Industry is there is a place for 4-H and FFA kids, Niman Ranch producers, big commercial units, and show pig producers. Niman Ranch Pork Co. Website: nimanranch.com: Niman Ranch began in the early 1970s on an eleven-acre ranch in a small coastal town just north of San Francisco. Niman Ranch brings you the finest tasting, all-natural beef, pork and lamb products from family farms across America. I provide bedding for the pigs year-round—as do all Niman Ranch farmers, per our protocols. Niman Ranch has recognized the Nuessmeier Family Farm of LeSueur, Minn., as the first recipients of its Sustainable Hog Farmer of the Year Award. Earlier that year, the Elliott, Iowa, pork producer had read about Niman Ranch in an article in Successful Farming magazine. 632 talking about this. They include Paul Willis, who founded the pork operations of Niman Ranch Inc., which supplies restaurants and supermarkets with humanely raised pork. "If it violates the basic fundamental values that we have, just our gut instinct tells us, this is wrong then it is wrong," said Niman, whose husband founded Niman Ranch, one of the original suppliers of pork to restaurant chain Chipotle. [10] The company works closely with over 750 family farmers and ranchers across the country. Orville Schell left to become dean of the UC Berkeley Graduate School of Journalism. Niman Ranch pork has more than 200 farmer-producers and processes about 2,000 pigs weekly. Pork Processing . Although lamb production primarily takes place on the West Coast, its pork and beef producers are spread throughout the US. Niman sources pork, beef, and lamb from 767 farmers producing animals according to its specifications, such as providing high levels of welfare, and pasture raising hogs instead of keeping them confined indoors. They market their animals at about 280 pounds. Niman Ranch markets niche beef, with another set of special protocols, but typically only for their existing hog producers because it is still a smaller sector of their product mix. The Niman philosophy of raising pigs on pasture “the way God intended,” as Mardesen describes it, appealed to him. When Waters opened her iconic Chez Panisse restaurant in 1971, Bill Niman sent her pork for evaluation. Roughly two-thirds of its contract producers raise pork. With over 600 farmers contributing to our success, Niman Ranch Pork has become a nationally-known brand, famous for how the hogs are raised, and how incredible the pork tastes. A Day In The Life - … Waters agreed to buy pork from Niman, and included both the name and company logo on her menus. From nearly the beginning, Niman was unique among small farms in that it sought to create a consumer product brand. Berkshire pork is known for tenderness and excellent quality. Roughly two-thirds of its contract producers raise pork. Our expectations are high and the protocols are strict. Fill out this form and we’ll be in touch. The next year they began to raise cattle exclusively. The company's pork comes from 260-odd Midwestern hog farmers. Niman Ranch producers market about 3,000 hogs each week. One of the most famous brands nationally is that of outdoor producer Niman Ranch. White tablecloth restaurants in San Francisco and Berkeley, CA, feature the pork. Cabbage Hill and similar small pork producers, such as Niman Ranch, American Berkshire Association, Pipestone Family Farms and Confederated Swine Producers (whose pork is sold under the American Family Farms brand), are part of a growing movement. In the late 80s, I was head of the Missouri Pork Producers. The Niman Ranch program is all about raising pork the natural way, both for farrowing and market pig operations. “When we started Niman Ranch Pork in 1995, I shipped 30 pigs. Today, the Niman Ranch family has grown to 600 pork producers, 65 ranchers and cattle producers and seven lamb producers across the nation. The pigs can root, burrow and play in the bedding and mom pigs use the bedding to build cozy nests when they are ready to give birth to their piglets. Niman Ranch, a national network of hog, cattle and lamb farmers whose meat is branded as "all-natural and humane," is one of the best-known names in specialty pork. But as demand for humanely raised meat increased, supply lagged. Niman Ranch brings you the finest tasting, all-natural beef, pork and lamb products from family farms across America. [10], In April 2010, former Niman Ranch treasurer Gary Steven Gross was indicted by a federal grand jury of defrauding the company of more than $1.6 million. We partner with farmers and ranchers who raise 100% pure genetic Black Angus cattle from the following states: Interested in becoming a Niman Ranch lamb rancher? [citation needed], By 1994, the company had developed a reputation for high quality beef, but demand was exceeding the company's production capacity. [2] There he purchased a ranch for $18,000 to begin a part-time pig, goat, and chicken farming operation. The development of California cuisine, and by extension much of modern American cuisine, is often attributed to celebrity chef Alice Waters. Niman Ranch producers market about 3,000 hogs each week. “We know there are a lot of good breeds out there. [17] Each must agree to a detailed set of "protocols" for raising and treating their animals. Subsequently, the company also accepted funding from Pacific Community Ventures, a community development venture capitalist itself funded in large part by the California Public Employees' Retirement System (CalPERS). “The premise behind Niman Ranch is that it pays to raise animals humanely, in natural conditions, without added hormones and antibiotics,” he says. After slaughter, animals are transported and butchered by a network of local and regional distributors. The Missouri Pork Association, Smithfield Foods Inc., Prairie Fresh Pork and Missouri pig farmers teamed up to provide over 70,000 pounds of pork and $5,000 to Feeding Missouri.This donation is part of the annual Hams Across America program, which highlights the industry’s We Care SM ethical principles to contribute to a better way of life in local communities through pork product donations. The breeds our farmers raise include Chester White, Duroc and Berkshire. [4], In 1997, Niman undertook an ambitious expansion aided by management changes and several million dollars of funding. For more than 30 years, Niman Ranch has been at the forefront of supporting sustainable agriculture, animal welfare and U.S. family farmers and ranchers. Niman Ranch began in the early 1970s on an eleven-acre ranch in a small coastal town just north of San Francisco. They produce beef, lamb, and pork. Phil Kramer, Niman pork representative in north central Iowa, says that both consumers and pork producers benefit from the Niman Ranch brand. In 2011 we came close to $30,000!!! Deciphering a hay test: Minerals. "Uncured" processed meat is preserved with a similar process involving celery juice, a natural source of nitrites. Niman and Schell received $1.3 million in compensation and were allowed to continue grazing cattle on the property for the rest of their lives in exchange for nominal rent. For Niman Ranch, this means nurturing the next generation of farmers by offering free breeding stock and college scholarships for farmers’ kids interested in ag. The Niman Ranch Pork Company is one of the fastest growing, most successful niche hog markets around. [6], In 2001 Niman entered an agreement to sell pork to the Chipotle Mexican Grill restaurant chain. The farm produces crops and other goods, … Fill out this form and we’ll be in touch. Raising hogs, cattle and lamb in the Niman Ranch program requires labor intensive traditional practices that have been passed down over generations. Today, the Niman Ranch network has grown to include over 676 independent American farmers and ranchers. His first cattle were acquired as trade for tutoring services. Niman Ranch was founded by Bill Niman, who joined with Iowa pork producer Paul Willis in the 1995. Niman Ranch General Information Description. Now a network of 650 small independent family farmers and ranchers, Niman Ranch Pork began on Paul Willis’ family farm in Thornton, Iowa. His own farm, A-Frame Acres, was already a good fit for that niche market. At that time there were 40,000 farms in Missouri that had pigs on them. Both businesses sell outside raised pork free of antibiotics and hormones, and both groups are growing in a fast way. Berkshire registrations have increased 4-fold in the last 10 yr. One of the larger niche marketers of “natural pork” is Niman Ranch Pork, which has more than 400 farmer-producers and processes about 2,500 pigs weekly. Bill Niman is no longer part of the company and is forbidden to use his surname commercially. Some speculate that to bridge the gap Niman may have supplemented its responsibly supplied meat with meat sourced from larger-scaled producers— producers that looked more industrial than small-scale. Debbie DiFonzo 6,927 views. [3], For several years, Niman operated as a typical family farm. As an agriculture instructor for young adults, I know how important it is for rural kids with opportunities to raise pigs. “One of the fun things in the Iowa Pork Industry is there is a place for 4-H and FFA kids, Niman Ranch producers, big commercial units, and show pig producers. Producers anticipate calving season by working relentlessly to make sure their herd is properly managed, healthy, fed and vaccinated. [7], In 2005 Niman Ranch sold to more than 1,200 restaurants and restaurant groups. Agricultural producers make up only 2% of the U.S. population, and we need to engage our urban neighbors as allies. Learn About Us Sign Up for Our Newsletter. Join our network of independent U.S. family farmers and ranchers and you too can be rewarded for your hard work and high values as you care for the animals and the land. In the whole east coast region he said that there are virtually no pasture-based Niman producers. Once a c… Livestock. Missouri Pork Producer.mov - Duration: 5:33. [3], Growth of Niman Ranch is credited to restaurants that list it by name on their menus. 658 talking about this. They buy 18- to 20-pound feeder pigs from a Niman Ranch producer in southern Missouri. The semi comes to the farm and we’ll load on 20 to 60 at a time. Call us at: 866-866-9432, Meet some Niman Ranch farmer and rancher partners. Laura L. Valenti Missouri Neighbors Neighbors Berkshire,Duroc,Laclede County,Lebanon,Missouri,Niman Ranch,Pigs,pork producer,Rebecca Gann,show pig,swine Rebecca Gann began her own swine operation after raising a single show pig When Rebecca Gann decided to raise a single pig for one of her sons who wanted a show pig for an upcoming fair, she had no idea she was … DB: Do it. We provide support, resources and farmer mentorship, however, understand that the Niman Ranch system may not be for everyone. That led to coordination of a small circle of producers who raise alternatively grown hogs for Niman Ranch Pork Co., Thornton, IA. Niman sources pork, beef, and lamb from 767 farmers producing animals according to its specifications, such as providing high levels of welfare, and pasture raising hogs instead of keeping them confined indoors. “We’re blessed with a customer base that is either so food-centric that Niman is still in their acceptable range, or so values-based [they] go out of their way to get a product that lines up with their belief system,” says Jeff Tripician, general manager at Niman Ranch, which mostly sells domestically; a 12-oz. Fill out this form and we’ll be in touch. Laura L. Valenti Missouri Neighbors Neighbors Berkshire,Duroc,Laclede County,Lebanon,Missouri,Niman Ranch,Pigs,pork producer,Rebecca Gann,show pig,swine Rebecca Gann began her own swine operation after raising a single show pig When Rebecca Gann decided to raise a single pig for one of her sons who wanted a show pig for an upcoming fair, she had no idea she was … Currently, we are considering interested farmers from the following states: Interested in becoming a Niman Ranch cattle rancher? The Niman Ranch network has grown to include over 720 independent farmers and ranchers in the US. We pay our farmers and ranchers a premium recognizing that raising livestock the Niman Ranch way is not the easy way. Thank you for your interest! Niman Ranch Pork Company was formed. Today there is also a Berkshire-pork venture called Berkridge, involving a new marketing group in north-west Iowa started as a partnership between meat processor SiouxPreme Packing Company and production co-ordinator Pork Pro. Organic Prairie, whose products include both fresh and packaged meat, has just 36 U.S. farmer-owners raising pork. Now, it’s a thousand times that!” Niman Ranch started with a natural beef program in the 1970s. Take a look at our locator options to find Niman Ranch products in your city. Niman Ranch’s pork and bacon does not come from one breed of big. That year investors Rob Hurlbut and Mike McConnell became owner-partners and the company was renamed "Niman-McConnell". Welcome to Smidley Mfg., Inc. We are celebrating over 98 years of providing Smidley products to the livestock industry with one goal in mind: provide products that rate number one in quality, ease of use, and feed savings for livestock producers. When you join the Niman Ranch farmer network, you get a partner who is committed to family farmers, ranchers and their local communities. Questions can be directed to Niman’s beef representative, Mark Gayhart, at 262.308.2246. Mar 1, 2021; While typically lower on the lab results, the mineral makeup of forages is no less important than the protein and energy portions we discussed… Livestock. [12], In September 2015, Perdue Farms, a large privately owned poultry company, announced that it was buying Natural Food Holdings, the owner of Niman Ranch. Other Niman products include lamb, poultry, and eggs. [citation needed]. The floor price means our producers always make some profit, even at market lows.” The market for natural pork is growing fast, says Willis. [15], Among the products Niman Ranch distributes are beef steaks and roasts, pork chops, ribs, and roasts, lamb chops and roasts, ground beef, pork, and lamb, "Fearless Franks" hot dogs (beef or pork, cured and uncured), pastrami, corned beef brisket (uncooked), ham, bacon, guanciale, pancetta, salame, stew meat and bones, and pig feet. Niman Ranch For more than 30 years, Niman Ranch has been at the forefront of supporting sustainable agriculture, animal welfare and U.S. family farmers and ranchers. As pork producers build new barns and retrofit old ones to give hogs more space, they say consumers opposed to keeping pregnant sows in tight cages can expect to pay In a statement last week, the National Pork Producers Council told ... Niman Ranch, formerly owned by … They produce beef, lamb, and pork. I … Visit the website for more information about Natural Pork. At the time, pork from antibiotic-free hogs raised on straw and pasture was an ultra-niche product, marketed mainly by Niman Ranch, a California company Kremer had never heard of. Now, it’s a thousand times that!” Niman Ranch started with a natural beef program in the 1970s. [13], Beginning September 1, 2016, all of Niman Ranch’s pork, beef, lamb and processed products, including bacon, sausages, hot dogs, and hams, became Certified Humane[14] by the Humane Farm Animal Care program, making them the largest multi-protein company in the U.S. to join the program. In a press release, the Des Moines-based Niman Ranch said it took more than 20 years to reach its current roster of 720 farms and ranches that produce pork, beef, lamb and prepared products … –Used to help offset trucking for producers who are further from the processing plant –Based on miles and carcass weight . 5. Producer of beef, pork and lamb prepared food products. Pig Breeding Systems for small and beginning producers Pork Information Gateway . Franklin County University of Missouri Extension . If you live in one of the states listed below and are interested in becoming a Niman Ranch farmer or ranchers, please fill out the form next to the respective type of livestock to tell us a bit more about yourself and your livestock experience. To meet the demand, Paul Willis recruited hog farmers, mostly from the Midwest, to raise pigs under contract. He lives near Monroe City, MO. Mike Parson, issued a joint statement Saturday in opposition to how federal funds would be allocated in the latest COVID-19 relief proposal. There’s no better education than having to commit to caring for and raising a litter of pigs. They have been a Niman Ranch pork suppliers for 19 years, the company said in a news release. (KY3) - Twenty-two governors, including Missouri Gov. Acquisition doesn’t have to mean sellout. The Niman pork operation is managed by Paul Willis, who himself struggled for years to capture a niche market. Many US consumers of pork … If you live in one of the states listed below and are interested in becoming a Niman Ranch farmer or ranchers, please fill out the form next to the respective type of livestock to tell us a bit more about yourself and your livestock experience. Welcome to Smidley Mfg., Inc. We are celebrating over 98 years of providing Smidley products to the livestock industry with one goal in mind: provide products that rate number one in quality, ease of use, and feed savings for livestock producers. Hurlbut, a former manager of coffee for Nestle, became the CEO. Many consumers may be willing to pay more for pork with positive attributes in these areas. Meanwhile, Niman Ranch — the mainstream, marquee name in higher-welfare meat — has more than 600 hog farmers selling under its banner, with none of their pork organic. If folks don’t understand how much we care about our animals and our land, and how great our interest is in providing them with healthy, humanely raised beef products, they won’t miss me much if I’m gone. Niman Ranch brings you the finest tasting, all-natural beef, pork and lamb products from family farms across America. The Niman Ranch network has grown to include over 720 independent farmers and ranchers in the US. Sows need to turn around in their pens and have access to the outdoors. We provide support, resources and farmer mentorship, however, understand that the Niman Ranch system may not be for everyone. The Niman Ranch network has grown to include over 720 independent farmers and ranchers in the US. I call it good old fashion fun. “As bacon sales continue to soar, and breakfast takes on new importance with virtual work and school, we made the decision to expand the only way we knew how: more bacon in more products.” said Drew Calvert, Niman Ranch’s vice president of Prepared Pork, “The flavor profile is excellent and we’re thrilled to offer an exciting new way to enjoy bacon.” I also have been involved with a group from Columbia, Missouri called Patchwork Family Farms. Today, the Niman Ranch network has grown to include over 650 independent American farmers. The honor is for the family's "decades of efforts to preserve their farmland and conserve natural resources." Niman Ranch claims that their livestock are "humanely raised according to the strictest animal handling protocols. Looking to buy all natural pork, lamb and beef near you? [5], Revenues grew in the period, from $3 million in 1997 to $5 million in 1998, and $20 million in 2000, as Niman began to sell packaged meats in grocery stores. Missouri Department of Agriculture . Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company and has moved from Minnesota to the small coastal town of Bolinas, California. They produce beef, lamb, and pork. Although lamb production primarily takes place on the West Coast, its pork and beef producers are spread throughout the US. Want tips on how to become a Niman Ranch hog farmer. Another example is Niman Ranch, a larger meat producer that works with farms across the US who practice Niman Ranch-approved methods of ethical animal raising. In 1994, Niman met Iowa pork farmer Paul Willis, and began private labeling Willis' pork under the name "Niman-Schell". Niman Ranch is always looking for more producers. There are indications that U.S. consumers are interested in the environmental, pig welfare, and pig farm ownership and structure characteristics of the pork they buy. Interested in becoming a Niman Ranch hog farmer? They buy 18- to 20-pound feeder pigs from a Niman Ranch producer in southern Missouri. 917 talking about this. We partner with farmers and ranchers who pasture-raise lamb from the following states: Have a question? Niman Ranch ranches its own cattle on 1,000 acres of rolling hills in the Point Reyes National Seashore, marketing its processed beef nationwide, along with sustainable beef raised by close to 50 other cattle producers throughout the West. Though their practices vary somewhat -- some allow animals to roam freely while others keep them in roomy pens, for instance -- in general, … Niman Ranch - Overview . In January 2009, due to bankruptcy Niman Ranch was merged into its chief investor. In 2018, we signed up with Niman Ranch and now sell 250 hogs a year wean-to-finish, in addition to our local direct sales. The kit, which will be available for $200 at both Marczyk locations, includes the Niman pork chops, applewood-smoked bacon, and Thomas Keller-produced veal stock you need to whip up the chef’s menu of pan-roasted pork chops, crushed potatoes, blistered cauliflower, and spiced apple cider gastrique. [8], In July 2006, Chicago-based Natural Food Holdings (part of Hilco Equity Partners) bought a major stake in the company; at the time, Niman Ranch was losing close to $3 million. Our reputation has been built over the years by using genetic lines that produce beautiful pork, providing our customers with an eating experience that leaves them wanting more. "[16] The company sold Niman's original cattle feedlot in 2008 because it was not financially viable. People are demanding quality pork that has been raised humanely and both of these groups have been delivering that. “The premise behind Niman Ranch is that it pays to raise animals humanely, in natural conditions, without added hormones and antibiotics,” he says. Williams Brothers Meat Co.in Washington, MO . Pork Check Off . [11], In August 2007 Bill Niman left Niman Ranch after increasing confrontations with the new management team. Our family is proud to be producing the highest quality Berkshire Pork in the United States. Sustainable agriculture leader Niman Ranch fights student loan debt by awarding 23 farming students with $85,000 in scholarships for college. Phil Kramer, Niman pork representative in north central Iowa, says that both consumers and pork producers benefit from the Niman Ranch brand. Niman Ranch’s pork and bacon does not come from one breed of big. Niman paid Willis a premium for his meat, and Willis was soon the main pork supplier for Niman’s fledgling company, sending about 30 animals a week for a price much sweeter than the commodity market. Ninety percent comes from these breeds individually or a combination of the breeds. Web site & photography by Curt Dennison Photography Niman Ranch says it will add 750 independent family farmers and ranchers to its network over the next 10 years as it expands its commitment to sustainable agriculture and humane livestock practices. Whether they’re raising hogs, cattle or lamb, they all share Niman Ranch's dedication to the strictest protocols and the belief that all-natural, humane and sustainable methods produce the best possible flavor. [18], It may require cleanup to comply with Wikipedia's content policies, particularly, harv error: multiple targets (2×): CITEREFFinz2009 (, Learn how and when to remove this template message, California Public Employees' Retirement System (CalPERS), "Perdue Buys Niman Ranch, as It Expands in Specialty Meat Business", "Niman Ranch joins the Certified Humane® program - Certified Humane", "Certified Humane - Niman Ranch Joins Humane Farm Animal Care", "Niman Ranch All Natural Meat Distributors - Niman Ranch", "WEDDINGS/CELEBRATIONS; Nicolette Hahn, William Niman", "Financial difficulties herd Niman toward merger", "Odd couples: Culinarily mismatched mates achieve harmony in the kitchen", "Niman Ranch founder challenges new owners", "Niman Ranch's Steve Kerford on 'Going Direct, "Grown In Marin Better beef, naturally - Grown In Marin", "Niman Ranch ex-official indicted - fraud", "Bill Niman: An all-natural, pig-farming rock star", "With Goat, a Rancher Breaks Away From the Herd", https://en.wikipedia.org/w/index.php?title=Niman_Ranch&oldid=1000487228, Agriculture companies of the United States, Food and drink in the San Francisco Bay Area, Food and drink companies based in California, Wikipedia articles with possible conflicts of interest from May 2017, Articles with unsourced statements from June 2018, Official website different in Wikidata and Wikipedia, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 January 2021, at 08:41. Adair Crowe is a hog farmer for Niman Ranch. Pork producers, meanwhile, insist there’s not much to worry about. Farmer and author Nicolette Hahn Niman says if Sweden and the United Kingdom can ban crates, then it shouldn't be an issue for the United States. The floor price means our producers always make some profit, even at market lows.” The market for natural pork is growing fast, says Willis. 2001 Economic Impact of Directly Marketed Livestock in Iowa Cooperative Development Services - REport on survey of licensed meat processors … One of the larger niche marketers of "natural pork" is Niman Ranch Pork, which has more than 400 farmer-producers and processes about 2,500 pigs weekly. In 1978, Orville Schell, journalist and factory farming critic, became a partner in the operation and the company was renamed "Niman-Schell Meats." “We know there are a lot of good breeds out there. Niman Ranch farms are also free range, decline the use of both growth hormones and antibiotics, and use vegetarian pig feed (although notably pigs are omnivores—when raised on pasture they will seek out animal protein such as bugs … The company's fresh meat and prepared food products are sold through the leading natural and organic product retailers, supermarkets and grocers. Missouri Pork Producers . 2:32. In preparation for this blog post I sent him an email this week to make sure that this was still true. Today it’s more like 500. National Pork Board . Their genetics must be at least half white mothering breed, such as Chester White. Some pork producers are proud they've never used gestation crates. The US government condemned the then-struggling farm by eminent domain in 1984 to become part of the Point Reyes National Seashore. The alliance announced with Niman Ranch will help NANF gain market stability with combined access to new markets, capital and expertise for greater opportunities with current Native producers … They market their animals at about 280 pounds. History Early years. Boars must be at least 50% a good meat producing breed, such as Duroc. Information on pork processing and examples of Niche pork processors and marketing companies. [9] The CEO at the time, Jeff Swain, said that the company is making $7,000 a week since Natural Food took over, rather than losing $10,000. Some call it environmental enrichment. Pork, including bacon, is the mainstay of Niman Ranch’s business, even though the company also makes beef and lamb. Meanwhile, Niman Ranch—the mainstream, marquee name … Niman Ranch, however, abandoned AWI standards several years ago— the fallout was over procedural changes. Organic Prairie, whose products include both fresh and packaged meat, has just 36 U.S. farmer-owners raising pork. Now a network of 650 small independent family farmers and ranchers, Niman Ranch Pork began on Paul Willis’ family farm in … Niman Ranch began in the early 1970s on an eleven-acre ranch in a small coastal town just north of San Francisco. SPRINGFIELD, Mo. ... Missouri Farm For Sale - Family Compound - Trails End Ranch - 80 acres - Duration: 2:32.

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